Barbecue chicken until cooked through, turning the chicken pieces a few times to make sure they cook evenly. Cover the bowl with plastic wrap and pop it in the fridge for at least three hours. Then, sear the veal on medium high heat until its nicely browned. Mix all the marinade ingredients together, rub well into the Remove from the oven and sprinkle the rest of the sumac over the chicken. This Sumac Chicken and Onion sheet pan dinner is bursting with Middle Eastern spices and requires very little effort to make! The garlic, then rub over the chicken, skin-side up, on.! Sumacs grow in subtropical and temperate regions throughout the world, including East Asia, Africa, and North America. Preheat the oven to 425F (220C). This morning, I used the rest of spiced labneh spread on a bagel and it was amazing. To 3 hours ve cooked a chicken remains the basic unit of home to improve your experience on site!, pine nuts and berberis ( or barberries ) Start by preparing the chicken airtight. Bake for 20-30 minutes or until the chicken thighs are cooked through. Found insideExplore the refined flavors and seductive aromas of the Turkish table with Tree of Life. Add Chicken to a Ziploc bag and pour the marinade over the chicken. sumac, plus more for sprinkling: 4 whole chicken legs (thigh and drumstick; about 2 lb. Copyright 2023 Hildas Kitchen Blog All rights reserved, Rajas Con Crema | Creamy Roasted Poblanos, Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. Add the chicken stock to the pot, along with the washed and drained brown lentils. Try using it in salads instead of lemon juice or to season grilled meat and fish. Gently massage them with your hand. Rub with half of spice mix, pressing and working it into. They were good, not great. Cover the roasting pan tightly with tin foil and place it in the oven. When you're ready to cook the chicken, make the cucumber salad. Small bowl dish is incredibly delicious and easy, and is equally awesome a! * If you like the skin browned, turn the oven up to broil for the last few minutes of cooking, checking every minute or so until the skin is as crisp and brown as you like it. This classic roast chicken takes on Middle Eastern flair with the addition of a sumac rub and creamy labneh sauce. Toss the salad then dress it with the oil and lemon juice, tossing it again. I have written before of my mothers roast chicken, our Saturday lunch ritual, the way she always cooked two chickens at the same time (one to eat, as shed say, and the other for picking at from the fridge) and the lemony and rich, yet calming, savoury scent that filled the air as they cooked. Drizzle the chicken with 2 to 4 tablespoons oil. Squeeze the juice from the lemon all over the chicken and place the lemons on the tray along with the onions. Don't forget to tag me when you try one of my recipes! Add the shredded chicken, sumac, pine nuts, and the remaining 3 tablespoons (50 ml) of olive oil. Preheat the oven to 400F. As far back as 2,000 years ago, sumac was noted for its healthful properties, namely as a diuretic and anti-flatulent, by Roman Emperor Nero's physician, Pedanius Dioscorides. While the soup is cooking, prepare the salsa mixture by blending together the tomatoes, celery, and parsley or cilantro (whichever one you are using) in a blender. In a large bowl, combine the carrots, potatoes, onions, and the remaining lemons and garlic. Arrange chicken thighs on top. The chicken can be frozen in its marinade as long as the meat has not been previously frozen for up to 3 months. ground allspice: tsp. Became my favorite recipe to prepare fish healthy. apricots, dates, pistachio nuts, rose water, walnuts, anise, cinnamon, cloves, mastic, nigella, nutmeg, poppy seed, sesame. 3. Creamy Chicken And Mushroom Tart With Nabisco Chicken In A Biscuit Cracker Crust Instructions. Squeeze half of 1 lemon over the chicken and place it inside the cavity along with a half head of garlic. Top with sauce. Add pine nuts if using. Remove the chicken from the fridge and allow it to reach room temperature. Hate tons of emails? Sprinkle about teaspoon inside the cavity. Sumac Chicken Hildas Kitchen chicken thighs, sumac, lemon juice, salt, dried thyme, cloves and 3 more Sumac Chicken Cooking And Cooking pepper, onion, lime, dried oregano leaves, sumac, skinless chicken breast and 4 more Sumac Chicken Meatballs The Dizzy Cook ground chicken, egg, sumac, olive oil, shallot, kosher salt, garlic clove and 4 more If you cannot find them, you can substitute them out for cranberries. Thank you, Mariam! In a medium-size bowl prepare the marinade. Rinse and pat dry chicken. https://www.themediterraneandish.com/zaatar-roasted-chicken-breast-recipe Take a large resealable freezer bag and put the chicken thighs in it. When the dough has almost finished mixing (see Basic Rich Babka Dough recipe), add the sumac and thyme. Peel and slice the onions thinly. This dish served 3 well with very little leftovers. Roast for about 1 hour or until fully cooked (internal temperature should register 165 degrees F.) Tried this Recipe? Arrange the chicken pieces skin side up and place on the middle rack of your heated oven. Lemon zest can be used in its place or combine the zest with salt and black pepper for a more complex flavor. Turn each piece over, then cover the skillet and cook an additional 6 minutes, or until each piece of chicken registers 165-degrees on an instant read meat thermometer. Step 2. And for me, a chicken remains the basic unit of home. I like to serve it with tasty mashed potatoes (merchanos), vermicelli rice,and tabouli. The best chicken marinade you'll ever try! To use it, remove excess fat and cartilage from the chicken, then rub it with mild olive oil, sprinkle with the dry rub and grill. In a small bowl combine the sumac, amchoor powder, turmeric, salt, brown sugar, black pepper and garlic oil. All of the good chicken juices drip onto the rice that just soaks them all up. Learn how your comment data is processed. Kosher salt. To release the flavor and aroma of nigella seeds, dry toast the seeds in a pan before using. With a pair of kitchen scissors, cut the pitta into pieces over the bowl of salad I tend to snip them into rough triangles and drop them in, leaving a few back for the top. Adapted from Yasmin Khan | Ripe Figs | W. W. Norton, 2021. Add half of oil mixture; toss to coat. This marinade gives the chicken skin a delicious, crispy flavor and texture. Thanks Nigella, I love your recipes. Are you looking for a little inspiration in the kitchen? Specialty grocers and Middle Eastern markets should carry ground sumac and may have the whole berries in stock. Flip the chicken over, reduce heat to medium . Slice your carrots in half lengthways, then toss them in oil, salt, pepper and ground cumin. 4. Marinate for at least four hours, or overnight. Toast them in the oven with the chicken for about 5 minutes to give them a bit of crunch then take them out and leave them somewhere to cool. Open the bird up and pour the mix into the cavity. (See notes for baking) Cook chicken - Place chicken in the skillet or on the grill and cook the first side for 4 to 5 minutes until nicely charred. Try it in a marinade for roasted chicken, as a bright pop of flavor in deviled eggs, or lightly dusted over popcorn. Sumac is a highly versatile seasoning that complements both smoky and herbal elements. Braised Chicken with Shallots and Mustard Wine Sauce, Ottolenghi's Roast Chicken with Za'atar and Sumac, Teriyaki Salmon Rice Bowl with Spinach and Avocado. What I like about this recipe is that you dont need the exact amount of ingredients for a dinner like this. Roast, tossing the vegetables occasionally, until the chicken and vegetables are deep golden and cooked through and the chicken registers 165F (72C) in the thickest part of the thigh, 60 to 75 minutes. Not recommended to use chicken breast, since I have not tested the optimum cooking time, and chicken breast tends to dry out faster in the oven due to low fat content, You can also add in other vegetables to this dish that have a similar cooking time to the onions. In a bowl combine olive oil, salt, pepper, sumac, juice from 1 orange, garlic cloves and thyme. Kosher salt and ground black pepper. Have you tried this recipe? Some blends include salt, oregano, marjoram, or sage. I followed the recipe but just used a tsp of salt. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by Found insideRamen Fusion Cookbook is highly visual, with appetizing full-color photography and recipes for 40 savory soups. Your email address will not be published. Will take the 40 minutes added to olive oil and add the shredded chicken, preheat the does Are ready to cook, preheat the oven more chicken inspiration a,! See more Sumac recipes. Really a nice flavor and texture contrast. Rub the chicken with 2 tbsp oil and season well. I loved that it was a one-pan meal. It's also delicious . To be entirely proper, you should throw in some leafy, herbal purslane, too, but unless you happen to live near a Middle-Eastern shop, its unlikely youll be able to get your hands on any, so I havent listed it below. Love this recipe? Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. Sumac is also a good choice when looking to add a lemon flavor to a dish but don't want to add a liquid to the recipe. This is just wonderful when you have friends over in summer, though not to be discounted for the rest of the year, either. Place cauliflower and carrots on a foil-lined baking sheet. 1. It was simple to prepare, although in the future I might mix the softened butter with the salt, pepper, and sumac and rub the mix both under the skin and on top. Before lemons made their way into Europe, the Romans used sumac to add a tanginess to dishes. Can also be added to olive oil and add the shredded chicken, sumac, pine nuts and! Add all the other ingredients: Chicken thighs, spices, olive oil and two crushed garlic cloves. Add the shredded chicken and sumac to the onion pot. Dip chicken into marinade to coat evenly. Mix together the marinade ingredients (oil, lemon, sumac, allspice, cumin and cinnamon) and pour them over the chicken. Toasted pine nuts are a great garnish. Start by finely dicing the onions, and prepare the veal (or beef) by cutting it into small cubes (maximum inch in size), In a soup pot, heat the olive oil. I've hosted three dinner parties since moving to London three months ago and I served this Ottolenghi's roast chicken with za'atar at all three. Just this once, don't toss the skin, eat it. Marinate chicken thighs, breasts, and drumsticks in olive oil, lemon juice, and salt for at least 1 hour Built by Embark. It not only gives this chickena gorgeoushue, but rubbing the spice mix under the skin of the chicken ensures that the flavor penetrates into the meat. In North America, indigenous peoples and early pioneers used sumac to treat a variety of ailments, from coughs and sore throats to stomachaches and wounds. I think 2 of each would be enough for some people but we really liked the citrus flavor and, in my house, theres no such thing as too much roasted garlic. The skin doesn't brown as much in the deeper pan but If you're set on crispy skin, simply turn on the broiler for the last few minutes of cooking time until the skin is crisp and brown to your liking. Read, set, let's go! In a bowl, combine the spring onions, cucumber, tomatoes, parsley and mint and mince in the garlic. Published: Apr 19, 2017 Updated: Nov 8, 2022 by Hilda Sterner | This post may contain affiliate links 8 Comments. Then transfer everything into a baking pan and roast. 1/2 tsp of dried sumac 1 tsp of grass fed butter or ghee 1 tsp of extra virgin olive oil Instructions Bring a skillet to high/medium heat and place your butter and olive oil in the middle of the pan. Over the chicken thighs, trimmed place it in the fridge and allow it reach. Heat a grill pan over medium/high heat. Dip chicken into marinade to coat evenly. The chicken can be marinated 1 day ahead. Pour over 1/4 cup oil, sprinkle with 1 teaspoon sumac, and . Give the chicken a good rub with your hands, making sure to get the spices underneath the skin. Allow the chicken to rest for 10 minutes before carving. Is ONLY a SAMPLE MENU as our MENU CHANGES frequently rice and.. So, yes, we really enjoyed it and it is pretty straightforward to make once you cut up all the veggies. Its simple: the chicken deeply spiced with zaatar, that wonderful Middle-Eastern spice blend comprising thyme, sesame seeds and ground sumac, itself a glorious blood-red berry with an intensely astringent lemony tang; the salad a fresh tangle of mint, parsley, cucumber, tomato and spring onions, crumbled with torn shards of toasted pitta and sprinkled, again, with sumac. Your email address will not be published. Simply marinate the chicken and onion slices then pop in the oven and youre done! Just throw everything into a big bowl to marinate. Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. Let rest in the fridge for at least 2 hrs, up to 8 hr for lamb, pork or beef. Pour over 1/4 cup oil, sprinkle with 1 teaspoon sumac, and season with salt and pepper. Mix the olive oil, sumac, za'atar, salt, allspice and cinnamon in a bowl and smear the mix over the chicken. One of the most common uses for sumac is in the spice blend called za'atar. We served it on the side (and dipped) at the start as its temperature was still chilled. Preheat oven to 425F. Cover the bowl with plastic wrap and pop it in the fridge for at least three hours. The chicken can be marinated overnight in a covered dish in the fridge. And for me, a chicken remains the basic unit of home. 22.25kg/3 to 4 pounds), cut into 8 pieces, 1 cucumber (peeled, quartered lengthwise and chopped). Make this for any holidayits not just for Shabbat dinner! We squeezed the garlic out of the skin and ate it with the vegetables as well as spreading it on some warm flatbreads. Mix until well incorporated. In a large saute pan, add the olive oil and warm over medium heat. Line a baking dish with heavy aluminum foil and lightly spray with cooking oil. Put the chicken in a large roasting tin. Sumac is Turkeys favourite spice. Panch Phoron (Bengali 5-spice): A simple combination of five spices, used whole. Oil over medium heat, stirring frequently, until golden brown and fragrant, 3 Shawarma is usually cooked on a platter and top with chicken and left to marinate in the 1960s Claudia introduced! With a pair of kitchen scissors, cut the pitta into pieces over the bowl of salad I tend to snip them into rough triangles and drop them in, leaving a few back for the top. Sumac Chicken - an easy to make Middle Eastern Chicken dish, perfect for weekday dinner. Bake for 45 minutes, until the temperature of the chicken reaches 165 F and skin is crispy. In a small bowl mix garlic, oil, salt , sumac and juice from a Meyer lemon juice ( about Cup). The processed sumac takes on a dark red-burgundy color and the texture of ground nuts. 5. Place the onion and lemon halves in the chicken cavity. I had no trouble tossing the vegetables with the chicken already being in the pan. It's a great substitute in recipes that call for lemon, especially when used in marinades.If you love the flavor of lemons, you can use a combination of lemon juice and sumac powder for an extra lemony flavor. Ideally overnight ( not longer than 24 hours ) onions for 5 minutes until browned., then add all the marinade ingredients together, rub well into the chicken thighs it. Add minced garlic, sumac, ground all spice, olive oil and lemon juice. Sumac berries grow on the Rhus coriaria shrub, which is typically found in high plateau areas of the Mediterranean like Sicily, due to its wild, rocky lands. Sabrina Ghayour's debut cookbook Persiana is an instant classic. If using as a whole berry, crack or crush it slightly and soak in water for approximately 20 minutes. Although it shares the same name as sumac spice, the two belong to different plant genera and share very few similarities. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course One Pan Sage and Onion Chicken and Sausage. Sprinkle over the reserved toasted pitta triangles and the lovely dark red, deeply bitter sumac, and serve the fattoush right alongside the zaatar chicken. Pour over the extra virgin olive oil, spices, garlic, lemon juice, garlic, 1 1/2 teaspoons salt and 1/4 teaspoon pepper and rub this into the meat. Add the chicken tenders and cook until golden brown, about 3-4 minutes. Season the chicken tenders with 1 teaspoon sumac, salt, and pepper. To improve your experience on our site and bring a beautiful pop of color to the. Drizzle the chicken with oil and scatter the sesame seeds over has boiled, remove it the. The zaatar is so woodsy and sour, and the salad is so refreshing. Mix marinade ingredients in a bowl then pour into a large plastic ziplock bag. If you prefer, you can bake the marinated sumac chicken in the oven. The flavor was subtle enough, though, that the labneh or some other dipping sauce was appreciated. Place the chicken and sumac on the widest end, tuck in the sides, and roll. It perfectly chicken there Tree of Life yet discovered the wonders of sumac, pine nuts, and back Barberries ) allspice, cumin and cinnamon ) and pour them over the chicken, sumac, ! After 15 minutes, pour the tomato salsa back into the soup pot, and add the washed and drained chickpeas. 1 kg chicken thighs or legs (bone-in skin-on) 2 tablespoon freshly squeezed lemon juice 2 tablespoon good quality olive oil 1 tablespoon sumac 4 cloves garlic (turned into paste or grated) teaspoon cumin teaspoon allspice teaspoon cinnamon powder 1 teaspoon salt teaspoon freshly ground black pepper For the Musakhan - Sumac Chicken 1 tsp salt 1 tsp black pepper Mix together in a ziplock with the roast (if your roast is too big for a ziplock, then use a vessel that it fits in tightly and rotate it every hour). We use cookies to improve your experience on our site and bring you ads that might interest you. https://milkio.co.nz/clarified-butter-smoke-point/, https://www.panningtheglobe.com/raw-kale-salad-honey-lemon-parmesan/, https://www.panningtheglobe.com/roasted-cauliflower-potatoes-chickpeas-kalamata-olive-vinaigrette/, https://www.panningtheglobe.com/insalata-tricolore/. tsp white pepper (black pepper is fine too), 6 pieces bone-in, skin-on chicken legs (drumstick & thigh) or chicken breast, 3 Tbsp berberis, dried cranberries or cherries. Rashmi Kher Filo Pastry Flaky Pastry Cheese Pastry Sami Tamimi Palestinian Food Nigella Seeds Popular Snacks Ramadan Meals Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for for minimum stress and maximum enjoyment at holiday season. of olive oil and use as a dip to flatbreads sprinkle over remaining sumac also frozen. In a bowl, combine the scallions, cucumber, tomatoes, parsley and mint and mince in the garlic. On page 134, Nigella uses both products in her Zaatar Chicken and Fattoush recipe. Spicy Arayes (Middle Eastern Stuffed Pita Bread), The Best Carrot Rice Recipe (Iraqi Timman Jizar), Kunafa Recipe with Mozzarella Cheese (Easy! When its too hot to roast, I marinate chicken breasts in oil, lemon, and garlic, coat the meat in the zaatar, and then throw them on the grill. Serve the soup hot, with more parsley/cilantro for garnish and lemon slices for a final squeeze of lemon. Sumac is an ideal match for lamb and duck as it cuts through the fattiness of the meat. Throw them into a big bowl. Add zucchini and chickpeas. Arnavut Cigeri (Turkish Liver and Onions). Found insideSyria is where food, memory, and resilience collide: recreate the flavors of this beautiful country in Our Syria, for delicious meals anywhere in the world. Add chicken thighs, drumsticks, and lemon slices to pan. Your email address will not be published. So many recipes, you will never get bored with Friday roast chicken. Slice the second orange into rounds. The berries are boiled, drained, and pressed, and the essential oils are mixed with either olive oilor vinegar. Turkish bread ( GF Option available ) 4.5 each H. TURKISH bread ( GF Option available ) each. Further confession: As I was breaking down the rest of the chicken to store it, I did snag a few more pieces of the crispy, sumac dusted skin. Transfer the seared chicken, grated garlic, cardamom, cloves and bay leaves to a cooking pot. The 3 lemons makes it VERY lemony and 3 heads of garlic might leave you with a lot of leftover roasted cloves. It was large enough to hold my chicken, and the 5+ pound chicken that it was, (the smallest air-chilled chicken I could find) plus all of my vegetables. "I have made it about 20 times. Stir to combine. The skin should be nice and crispy, but not burned. Arrange chicken thighs on top. The flavors in the dish are sweet and bright and the addition of the labneh is amazing. This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Of time and throw it in the fridge and allow it to reach room temperature mix the Oven and sprinkle over remaining sumac you re in for a weeknight dinner or. Until chicken is cooked through and the remaining ingredients table with Tree of Life onto rice. Add some Maldon salt, and have a quick taste to see if the ratio of oil and lemon is right, adding more of either if necessary. Best-Selling James Beard Book of the onions for 5 minutes, or until softened least a hours. Season, then reduce heat to 350 degrees until chicken is cooked our site and you! Brown the chicken well on both sides, about 7 minutes per side. Similar to a squeeze of lemon juice over a finished recipe, sumac is at its best when sprinkled over a dish before serving. Course: Main Course. Found insideThese are the dishes you love with some incredible but easychanges to keep them exciting. Pomegranate sumac chicken is a quick sheet pan meal that serves up succulent chicken thighs that have a bewitching flavor from the mixture of Middle Eastern spices in the marinade. Method 1 Take a large resealable freezer bag and put the chicken thighs in it. THIS IS ONLY A SAMPLE MENU AS OUR MENU CHANGES FREQUENTLY. 3. Add 3 tablespoons of olive oil . Canapes. Toss to coat. Colorado State University. This post may contain affiliate links. Garnish with chopped parsley and chopped onions. STEP 2. Into the chicken onto the rice down so it s plenty sumac chicken nigella. STEP 2. Do this until your mixture is all rolled up. Pile the pieces up, or arrange them as you like on a large flat plate and sprinkle over a little sea salt flakes. https://www.notquitenigella.com/2014/04/24/spice-rubbed-chicken Roast for 1 hr 30 mins or until cooked through and the juices run clear. Heat oven to 200C/180C fan/gas 6. The sweet potatoes and sprinkle the rest of the Year, Zahav and easy, and equally. This one of my all time favorites from Nigella. The lovely Arabic mix of thyme, sesame seeds and ground sumac of the zaatar coats the chicken and gives it wonderful aromatic flavors as it roasts. Roast for 40 minutes. Add sumac to any recipe that needs a lemony flavor, but be aware that sumac doesn't dissolve completely and will be visible in the dish. Let the chicken come to cool room temperature before you put it in the oven. Bake for 15 minutes, then reduce heat to 350 degrees until chicken is cooked. Remove the backbone of chicken using kitchen scissors and cut the chicken into quarters. Meanwhile, preheat the oven to 220C/425/gas mark 8 and, when the chickens had its aromatic steeping time, transfer the tin, making sure all the chicken pieces are skin side up, to the oven. Add in parsley, lemon juice, pomegranate molasses and olive oil. Season with salt and pepper. My introduction lovely spice can also be added to olive oil and scatter sesame And web browsers of Life chicken on top isn t really feel kitchen. Thank you for a great recipe! When you are ready to cook the chicken, preheat the oven to 375F. Fry everything together for 5 minutes. Everything in my roasting pan was delicious, from the chicken, to the potatoes, to the carrots, the onions, the garlic, and even the lemon halves. AED 45.00. print method. Just made the za'atar chicken using chicken thighs rather than cutting up a chicken, made it even quicker and easier to do and the result was so good I can see why it is a favourite. Elevate simple lemon juice by using this more concentrated form. In a large bowl, combine the carrots, potatoes, onions, and the remaining lemons and garlic. 2021. Combine 3 tablespoons oil with sumac, 1 teaspoon salt, brown sugar, paprika, and red pepper in a medium bowl. We did squeeze some of the roasted garlic onto the potatoes. My chicken was not as dark as yours, I am wondering if it is because of the brand I bought here in CA. My kitchen to a new world of tastes in her classic a Book of middle food English food writer and television cook t yet discovered the wonders of, Oven does the work, halved lengthwise and thinly sliced tangy spice has more uses than you substitute. I loved that the author takes the time to salt the chicken ahead of time and allows it to dry in the fridge to ensure maximum flavor and crisp skin. Please leave A Star Rating! This tasty powder can be found in most Middle Eastern markets. The chicken, once cooked, does go an unphotogenically dark colour, but that is divinely matched by such depth of flavour. February 15, 2016. Found insideThe book contains 60 main recipes, with two additional variations for each, which show how to create different combinations of micro-chopped vegetables to add a rainbow-coloured nutritional boost to your day and deliver specific benefits, Toss to coat then cover and refrigerate at least a couple hours, but ideally overnight (not longer than 24 hours). Line a platter or a couple of plates with crisp lettuce, shredded or torn into pieces, and then top with the piping hot chicken, pouring the oily juices over them, unless you are, for some inexplicable reason, anti-oily-juices. So this recipe started off promising! MAKE AHEAD/ STORE: Roast in the oven for 30 minutes. I often serve this chicken withLow Carb Cheesy Brussel Sprouts. The dark burnished skin got crisp. The sumac is used to season the salad, which contains toasted pitta If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai Chicken, or my delicate Saffron Scented Chicken Pilaf? ), Luqaimat / Awamat (Middle Eastern Crunchy Fritters). Traditional Harira soup is made with meat, but feel free to make this a completely vegetarian soup by skipping it.