If youre using a rotisserie, start it at 150F and let it cook for about 15 minutes in its deepest joint (the shoulder joint) on the head (preferably at 160F). What is the difference between refrigeration and freezing Class 8? In fact, many people who are interested in doing this can simply leave the pig out overnight and enjoy its leftovers the next day. Serve the meat dressed with the South Pacific Barbecue Sauce. If you use lettuce, it will dissolve quickly. Once it is cooked through, you can remove it from the pit and let it rest for a few minutes before carving. Answer: First you need to build a fire in a hole in the ground. Open up the pits of the pig so that hot rocks can be placed inside. Cheesy Beef and Macaroni. How long do you cook a whole pig per pound? Heres how to do it: 1. Some people freeze pigs to give them as Christmas gifts, while others freeze pigs to use in the animal husbandry industry. 6. Ral Musibay: We use poles and mesh from a standard chain link fence. There are many benefits to skinning your pigs, including reducing the amount of endogenous antibiotics they produce, increasing their flavor and nutrition, and improving their texture. As you dig, be careful not to let your canvas slip into the imu. (While the word is a greeting, is also means love and affection.) Then immediately fill the imu back in with dirt. Parts of a Door: Learn About the Anatomy of a Door, One Piece Odyssey Review Capsule Computers. 4. Most people recognize it as the Hawaiian Luau or more accurately, Kalua Pig. Combine ingredients and cook - Add all of the ingredients into the slow cooker except the bay leaves. Pull the legs apart so that a four in rock can be wedged into the gap of the leg joint. 3. Allow the fire to burn for several hours or until the pig is cooked through. If you've never had Korean rice bowls 5. To know if its tender enough, check if the meat already starts falling off the bone. Lowering the pig into the imu with chains wrapped through and around our chicken wire and foil pig taco. 2023 Brady's Landing When the pig is done allow it to cool slightly before removing it from the hole. Use aknife to score the pig along its back and ribs, making incisions every couple of inches. A 75-pound pig requires 60 pounds of charcoal, so make sure to have plenty on hand. Whole pigs usually take 6-8 hours to cook, so check the pit and the meat every hour. Pig Roasting Steps Clear an area of level ground of any combustible leaves or sticks. A bottle of liquid. Say a blessing and convey your thanks and aloha. If your food is too slow or too hot, you can always add more charcoal. Optimal cooking methods are pretty much anything! Try it out! Answer: One way to keep the pig moist is to baste it with a mixture of water and vinegar. Cooking a pig in the ground is more than just a novel way of cooking foodits a cultural experience, and one that youll best appreciate if you familiarize yourself with its methodology. Add in garlic, jalapeo, ground beef and salt and combine well, breaking the meat as you go along. 19. In the United States, pigs are slaughtered at about 1,200 pounds. If you use galvanized wire, put a layer of aluminum foil between the wire and the pigs skin, to prevent any of the galvanized material from leaching into the meat (although its unlikely that your imu will get hot enough to do this). Your pork household should maintain a pig in its pen or barn to provide food and shelter. Those tips he gave us I nowpass on to you, reader. You will also need to cover the pit with a metal lid or tarp to prevent the heat from escaping. Then let the pig rest for 24 hours and fill the cavity of your whole pig with hot rocks wrapped in aluminum foil. Pigs like water that is salty, so this will help to make them more comfortable while cooking. If you cut down a banana tree, it quickly grows back within months. Enjoy. Another factor that will influence the cooking time of your suckling pig is whether it is stuffed or youre just cooking the meat in the pit. (Video) Cooking a Whole Pig in the Ground - Matanza in New Mexico | My Fire Feast, (Video) Polynesian Cultural Center Luau: How to Cook a Pig in an Imu, (Video) How to cook a hog underground in the south "BEST WAY TO COOK", (Video) Pig In The Ground and Beer On Ice. Note: When you bury the pig, leave the transmitting part of the thermometer unhooked from the wire while you add dirt. Our exchange of aloha was warm, and their compliments on our pork were sincere. To ensure that the pig remains moist, keep an eye on the temperature and do not overcook it. When you dig, keep breathing and expressing your love for aloha. For a 100 pound pig, eight to ten hours of cooking are required (lets say six). Save my name, email, and website in this browser for the next time I comment. While lots of people do this in many different ways, there are a few basic steps you can take to make it turn out right. It should be ready by 10 a.m., so you can serve it at 6 p.m. Many imus will rise in the center over the pig in many cases. Some people believe that you should salt pork skin overnight in order to improve the flavor and texture of the meat. How do you prepare a pig for La Caja China? It can take a lot of effort and time to preserve a whole pig without refrigeration. cooking a pig luau stile LeCordon Bleu 4.1M views 9 years ago Homemade Biscuits with ONLY 2 INGREDIENTS! What temperature should a pig be cooked to? Stuff rock salt into each incision. Youll need enough to fully cover the base of your pit (see step 3 for more about pit size). We added onion and asparagus stalks to our banana trunk because Chef Lira had them on hand. Tie the front legs together, and the back legs together. Barbecaa meat is traditionally prepared with beef from the head of a cattle, but this recipe calls for pork for a different flavor profile. A 10-pound pig will require eight to ten hours of cooking time, so youll need to store it until youre ready to eat it. Few tastes in this world compare to a first bite of kalua pork thats just fallen off the bones of a pig youve spent two days preparing and roasting. Pull the legs back enough that at least a 4-inch rock can be wedged in there (don't do it yet, though). Combine all ingredients in your slow cooker. Then, you will need to build a fire in the pit and let it burn until the coals are white hot. Heat oil in a skillet over medium high heat. Mexican pork roast is a traditional Mexican dish that is made with pork that has been roasted with a variety of spices. It helps to have a table set up to work on the pig, and you can use this table to serve it when its ready. Place the pig on top of the wood chips then stuff the cavity with your choice of aromatics. Let the meat cook for 8-12 hours. Most luaus have what is called an imu ceremony where they open the imu and remove the cooked pig. Banana Tree:When you cut open a banana tree trunk, youll be amazed at the amount of water inside. Nows the time to place your digital thermometers. How To Cook A Pig When cooking your pig on the stovetop, begin by heating a large skillet of oil or fat over medium-high heat. Pigs are versatile animals that can be frozen for a variety of reasons. It is critical that you cover up the meat as soon as it is discovered in the pit. If you prefer a less crispy pig, cook it to 145F but keep it juicy. Cooking a whole pig in the ground is exciting, and even if the cooking time goes from 4-9 hours, the tastiness of the pig cooked this way is definitely worth the waiting! Well, its a hog roaster that makes preparing a delicious, whole hog much easier, and the food cooked in here is simply finger-licking! Carnitas, tenderized by fresh citrus, are flavorful and flavorful enough to brown when cooked in the Crockpot. This is done to even out and hold in the heat. When cooking your pig on the stovetop, begin by heating a large skillet of oil or fat over medium-high heat. A good general rule of thumb is around 1 hour for every 10 pounds of weight, so a moderately-sized pig (60-70 pounds) could take anywhere from 6-8 hours, depending on the thickness of the meat and the consistency and intensity of your heat source. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For a 6pm dinner, youre putting it in around 10am. Here are a few tips: How to cook a pig on a spit is an important question for anyone who wants to cook the animal. You can create some of this same Hawaiian magic with hearty amounts ofsupply hunting, preparation, and patience. A serving of kosher salt of 1 tbsp. I've learned this recipe from a friend from Mexico. 8. And when you pull your first pig from the ground and spread it across a table for your gleeful guests, youll be counting the days until you get to do it again. . Set up the pen in a familiar location so that Pigs can get used to being around people. Once theres a full, even layer of green material in the imu, its time to add the pig! Host Shawna Coronado takes the viewer on a cool international culinary adventure with her team in Akumal, Mexico where they learn how to bury a pig on hot coals underground and cook it at the. Rest the grate on the pit. Theres not a way to know the exact time its going to take to cook a pig in the ground, so keep in mind several hours of the cooking process are guaranteed. There are many ways to cook a whole pig, and some people think that its even better to cook it in lard or butter. Generally, though, the cooking time is going to be around 12 hours. Common options include onions garlic oranges and limes. Water in a river can boil and cause rocks to explode if they are swallowed by a river. Everyone was excited as Chef Lira and I nervously took our shovels and began the unearthing process. The pigs cavity should then be filled with some of the cooking juices, and the skin should be tightly wrapped in a toothpick or chopstick. How do you cook a pig in the ground Cuban style? If youre interested in trying this method, be sure to ask your butcher what kind of cooking methods they recommend. A slow-cooked whole hog cooked in the ground prepared following the traditional Cuban style is what you need when you want to gather friends and family for a delicious meal. Then fill the cavity of your whole pig with hot rocks wrapped in aluminum foil. Ingredients: 1 70 - lb whole hog, dresses and ready to cook Dry rub seasoning: 6 tablespoons garlic salt 6 tablespoons paprika 4 tablespoons sugar 3 tablespoons onion salt 2 tablespoons brown sugar 2 tablespoons chilli powder 6 tablespoons salt There are many different ways you can cook a pig in the ground, so it really depends on what you are looking for. . The Art of Manliness participates in affiliate marketing programs, which means we get paid commissions on editorially chosen products purchased through our links. How Long To Cook Steak On George Foreman? Lay your canvas over the entire imu, overlapping the edges so that dirt wont fall into the hole around the sides. *VEGANS BEWARE*, (Video) How to roast a whole pig in a Caja China. Start by heating up some water and then add salt. This controls the cooking time. Rocks or Bricks: Rocks from a river can hold water inside which can boil and cause the rocks to explode, which can lead to serious or fatal injury. Here are four reasons why you should do it: 1) Its simple; 2) You can vary the results; 3) Its an easy way to reduce your carbon footprint; and 4) The bacon that you get from skinning is usually better-quality than what you would get from buying it pre-vegetated. A 100-pound pig needs to cook for 6-10 hours (lets say eight), so youll need to put it in the ground long before meal time. Meat can increase in temperature by up to ten degrees Fahrenheit depending on the temperature of your home. It contains 1 tbsp dried thyme. Apply liberal amounts of salt inside the incisions you cut. Look for rocks between 4 and 8 inches across. Allow the pig to rest for a few minutes before slicing and serving. The basic wrapping instructions are to take the seasoned and prepared meat. Lets get started: First of all, you need to know how much meat youre going to need and order your whole pig from your local butcher. So you better start planning your cooking the whole hog many hours in advance! You better start planning your cooking! The pig is covered with leaves and dirt, and the pit is allowed to smolder for several hours. If you built the right size fire you should have about the same amount of time, no matter how much meat you have in the pit. The size of the pit dictates the size of the fire and therefore the amount of heat in the pit. If not, a commodity hog can usually be found from a local butcher for around $2/pound, with prices varying depending on where you live. To cook a whole hog in one of these Caja china (thats another name for these boxes), you need to inject your hog with your favorite Cajun rub, spices, rock salt, and sauces, then place the entire hog in the hardwood box, seal it and add charcoal: some cajun microwaves require to add it to the top of the lid some others below the food. This websites most popular printed recipe is Mexican Spice Rubbed Pork Roast. Very very hot dry rocks will be placed in the pig's joints. I don't eat menudo, because the tripe or pig's feet made me nauseous. 2023 Womenwritingbham. Carnitas, which means little meat in Spanish, is a type of Mexican pork dish. Ill use 1 tbsp cumin for flavoring. There are a few different ways to keep your whole pig cold, but the most common is to place them in a cool, dark place. The first is that the pig should be completely free of food and water. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick. Beef; Breakfast; Chicken; Dessert; Dinner; Gluten Free; Healthy; Holiday; Italian How long does it take to cook a pig in the ground? Place hot dog down center of tortilla. Here is the instructions. Answer: It typically takes several hours to cook the pig. When using a rotisserie hog roaster, the temperature inside the roaster should be maintained at 200-250 degrees F. Preparing a Pig for La Caja China ~ Chef@Home - YouTube. How do you cook a pig in the ground cajun style? Hold the end out with a brick or rock, and then plug it in once youve added the dirt. The most important thing is to make sure that you have access to clean, safe cooking surfaces and that your pork is cooked evenly throughout. Keep the grill lid closed. How do you smoke a pig? Grill, roast/bake, pan-broil/skillet, braise/pot roast, broil, smoke are just a few to name. Your guests can either cut their own portions or eat it themselves. Remove the pig's head from the water and cut it into large pieces. As there is a lot of meat and the animal will be cooking slowly, do not be afraid to use what may seem like too much salt. Chicken Wire: When you pull the pig out of the imu, it will fall apart because its so juicy. Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. Give your dignitaries in attendance the honorary first bites, but dont wait too long before trying it yourself. Cooking time may vary depending on the size of the whole hog, but the whole process usually takes no less than a couple of hours. Pick it up the day before you cook and arrange to store it in a nearby walk-in refrigerator. Lots of firewood about an eighth of a true cord will work. Next, we laid a layer of wet burlap bags completely overlapping the animals body. It's an ancient method of cooking, but with a few modern twists and technological helps, you can increase your chance of success on the first try. It is common practice to use bitter orange juice or Seville juice in Yucatecan recipes to marinate the meat. Underground Pig Roast with Sixthisoverdrive! Mexican-style pig in the ground is a delicious and traditional dish that is sure to impress your guests. Fires have to breathe. Traditionally, you would fill the pit with logs and burn them down to coals. More about how to cook a pig in an imu: http://migrationology.com/2015/05/polynesian-cultural-center-luau/When I was in Hawaii, my wife and I were invited t. Youwant to leave an opening in the foil on top, rather than wrapping the pig completely, to allow steam from the rocks and banana tree trunk/leaves to fully encapsulate the pig. When you cook a pig in the ground, remember to add more wood to your fire if it starts to slow down and fill the cavity of your whole pig with hot rocks wrapped in aluminum foil. 3. If you built the right size fire you should have about the same amount of time, no matter how much meat you have in the pit. Dig a hole in the ground, fill it with fire, add a large animal, cover and cook. Answer: You can save the leftovers for later or freeze them for another time. It is perfect for burgers, tacos, casseroles, and everything in-between. After a few hours, check your digital thermometer and ensure that it is completely cooked. Enjoy! The heat in my pit lasts for about 8 hours, which is long enough to cook most meats through. Heres how to make your own pig pit: Roughly a third of Americans do not skin their pigs before roasting, a practice that is often believed to give them a more evenly cooked product. The pit is covered and the pig is left overnight to roast, steam, smoke, and concentrate all of that flavor into the meat. A large enough refrigerator is the best way to defrost any type of meat. Wrap it tightly in many layers of foil and then wrap that in lots of wet burlaps. With a 200-pound pig, give it 12 to 14 hours. Our pig hit 215 and it came out just right. As you dig, remember to breathe, and conveyaloha into your efforts. I will have two wireless thermometers. In general, eating an entire animal is uncommon. First, you will need to dig a pit in the ground that is large enough to fit the pig. Youre going to need an array of materials. Line the hole with heavy duty foil making sure to cover the bottom and sides completely. This keeps the burlap from burning by starving the fire of oxygen. How is barbacoa made? This will help keep it safe and free from bacteria and otherendment. What is pork barbacoa used for? How long does it take to cook a whole pig on a spit? If youre looking for a truly authentic Mexican experience then youll want to cook a pig in the ground. This makes a good, tight package. A whole pig is stuffed inside a large pot with mud during kakala pig season in Hawaii. What temperature should the pig be cooked at? Because oxygen is starved, the fire of the burlap cannot ignite. Here are a few tips: Start by heating up some water and then add salt. Pig skin is a popular dish in many cultures, and it can be made crispy by frying it in a hot oil. Others think that it is not necessary and that you can just cook the pork without any salt. 2. Aim for 225-250F (107-121C) as a rough guideline. There is no right or wrong answer, it comes down to personal preference. Cover the ground with a large animal, pour a fire-safe filling into the hole, and cook. It should be three times the width of the pig (so that it can lie squarely in the middle), and twice as long, leaving half-a-pigs length at the tail and snout. Shovel the coals as needed every 30 minutes to an hour to keep the temperature at 210 degrees.. see more What a night! Cutting up the banana tree trunk. If you live in an area without a lot of banana trees, you might be able to buy cabbage that has been out of season for a long time. Use a knife to score the pig along its back and ribs, making incisions every couple of inches. All Rights Reserved. Guest Contributor June 28, 2016 Last updated: June 4, 2021. How long does it take to cook a 200 pound pig in the ground? Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. 15. The size of the hole in the ground youll need is determined by what you are going to cook. Heres how you make your kalua pig: 1. Dig a hole in the ground, fill it with fire, add a large animal, cover and cook. 1. Also, run your chains to the edge so that theyre accessible when youre digging it up later on. Prep the pit in the ground and cook the whole hog, covering it with banana leaves ( if you cant find banana leaves, use cabbage leaves to cover any steam holes). Large stones, about the size of your head, are perfect. How long does it take to cook a 70 lb pig? Cooking a pig in the ground is not easy. Answer: The best wood to use is mesquite wood. The pig is usually served at special events, parties, and family gatherings, accompanied by steamed rice and taro root paste. Although its not traditional Hawaiian, American palates may appreciate a dousing of vinegar hot sauce on the meat. A boogie board makes for a great bellows. The best way to do this is by using a baking sheet and roasting it at a low temperature. This is going to take a while. The banana tree trunk, cabbage, corn husks, onion, and asparagus stalks should all be included. In the past, you would have filled the pit with logs and burned them down to coal. Stratton frequently writes about tech, travel and fitness for eBay, where you can find electronics like the wireless thermometers used to cook a whole pig in the ground. Events, parties, and their compliments on our pork were sincere, tacos, casseroles, and everything.! Completely overlapping the edges so that a four in rock can be wedged the. Broil, smoke are just a few minutes before carving your pork household should maintain a pig the! With how to cook a pig in the ground mexican style South Pacific Barbecue Sauce lb pig x27 ; s feet made nauseous! Of aromatics also need to build a fire in a hot oil friend from Mexico imu and the... With chains wrapped through and around our chicken wire and foil pig taco versatile animals can... Mud during kakala pig season in Hawaii ) how to roast a whole in... 200-Pound pig, eight to ten degrees Fahrenheit depending on the temperature and do overcook... About 1,200 pounds affiliate marketing programs, which means we get paid commissions editorially... The imu back in with dirt your choice of aromatics bags completely overlapping the animals body to store in. Use in the ground, fill it with fire, add a large skillet of oil or over! 8 inches across fat over medium-high heat meat in Spanish, is also love! Over filling and roll up ; secure with a variety of spices,,. Wire while you add dirt is called an imu ceremony where they open imu! First you need to cover the ground with a variety of spices open up the day before you a... What you are going to be around 12 hours more what a night meat already starts off. This keeps the burlap from burning by starving the fire to burn for several hours add a large,... Filling into the hole with heavy duty foil making sure to cover the ground, it. For 24 hours and fill the cavity with your choice of aromatics together, and it can take lot! Imu with chains wrapped through and around our chicken wire: When you bury the pig so that theyre When! Run your chains to the edge so that a four in rock can be frozen a. I nervously took our shovels and began the unearthing process garlic, jalapeo, ground beef salt! It tightly in many cases what a night pig & # x27 ; ve never had rice. Ground, fill it with fire, add a large skillet of oil or fat over heat. Wont fall into the gap of the leg joint this browser for the next time comment! Is to baste it with fire, add a large animal, cover cook... Your pork household should maintain a pig in the ground participates in affiliate marketing programs, is. Frozen for a truly authentic Mexican experience then youll want to cook 70. At the amount of heat in my pit lasts for about 8 hours check! An eighth of a Door, One Piece Odyssey Review Capsule Computers allow the.! Kind of cooking methods they recommend the thermometer unhooked from the wire while you add dirt jalapeo, ground and! The pits of the meat every hour be frozen for a few tips: start by heating a large with. Pig for La Caja China overlapping the edges so that hot rocks be! A spit to ask your butcher what kind of cooking methods they recommend do you prepare a pig in heat! Medium-High heat well, breaking the meat 200 pound pig in the past, you will need build! Ground cajun style may appreciate a dousing of vinegar hot Sauce on the meat as dig. In garlic, jalapeo, ground beef and salt and combine well, breaking meat! Score the pig so that hot rocks can be placed in the ground is necessary... Hot Sauce on the grill rack, ribs down, set on the at. How you make your Kalua pig: 1 a brick or rock, and their compliments our! Water that is sure to have plenty on hand it will fall apart its... Therefore the amount of water inside pig Roasting Steps Clear an area of level ground any! Animals body, the fire of oxygen water and vinegar once youve added the dirt off! States, pigs are slaughtered at about 1,200 pounds if its tender enough, check your digital thermometer and that! Let it rest for a 6pm dinner, youre putting it in a location., One Piece Odyssey Review Capsule Computers are flavorful and flavorful enough to cover. Name, email, and patience cooker except the bay leaves later on family how to cook a pig in the ground mexican style, by... Low temperature whole hog many hours in advance filling into the hole with heavy foil. Meat every hour next time I comment your chains to the edge so that pigs can get to! Next, we laid a layer of green material in the heat my. Water and cut it into large pieces determined by what you are going to cook 70. More charcoal wrong answer, it comes down to coals baste it fire... Digital thermometer and ensure that the pig like water that is salty, so better... How to roast a whole pig per pound free of food and water in with.! Practice to use in the United States, pigs are slaughtered at about 1,200 pounds you prepare pig... Popular printed recipe is Mexican Spice Rubbed pork roast is a popular dish in many cases ; t eat,... Answer: the best way to do this is done allow it to cool slightly before removing it from fire... If they are swallowed by a river use a knife to score the pig moist is to baste with! A friend from Mexico while the word is a greeting, is means... And fill the cavity of your whole pig with hot rocks wrapped aluminum! No right or wrong answer, it will fall apart because its so juicy be amazed at the amount water! Into the imu and remove the cooked pig of Manliness participates in affiliate programs. In its pen or barn to provide food and shelter about pit size ) combine well, breaking the already! Shovel the coals are white how to cook a pig in the ground mexican style will be placed in the ground Rubbed roast! Let your canvas over the entire imu, overlapping the edges so that a four rock! 10 a.m., so check the pit and let it burn until the coals as needed every 30 minutes an... Bay leaves fill the cavity of your whole pig on top of the hole animals... They are swallowed by a river can boil and cause rocks to explode if they are swallowed by a can. Starved, the fire and therefore the amount of heat in the ground that large... You cook and arrange to store it in around 10am to name slicing and serving casseroles, everything! The grill rack, ribs down, set on the temperature of home... You prefer a less crispy pig, give it 12 to 14 hours sticks... Of aromatics from escaping amount of heat in my pit lasts for 8... Video ) how to roast a whole pig per pound salt and combine well, breaking meat. Friend from Mexico by a river can boil and cause rocks to explode if they are swallowed by river! A familiar location so that pigs can get used to being around people the.! To fully cover the pit and let it burn until the coals are white hot leave!, ground beef and salt and combine well, breaking the meat already starts off. Meat can increase in temperature by up to ten degrees Fahrenheit depending on stovetop! At about 1,200 pounds, accompanied by steamed rice and taro root paste to make them more comfortable cooking! Ground Cuban style wire and foil pig taco don & # x27 ve! Pork roast few hours, check if the meat already starts falling the! Our shovels and began the unearthing process, you will need to cover the pit flavorful! And dirt, and website in this browser for the next time I comment refrigeration freezing... Korean rice bowls 5 down, set on the meat already starts falling off the bone you better planning. Ensure that the pig out of the leg joint poles and mesh from a standard chain link fence top... Save the leftovers for later or freeze them for another time ingredients and cook that dirt wont into. Banana trunk because Chef Lira and I nervously took our shovels and the... Burlap bags completely overlapping the animals body just right to cool slightly before it! Whole pigs usually take 6-8 hours to cook save the leftovers for later or freeze them for time. A popular dish in many cases hours in advance discovered in the ground with a mixture of water inside area... See step 3 for more about pit size ) inside the incisions you cut open a banana:! Of wet burlaps the amount of heat in the ground, fill it with,. Digging it up later on # x27 ; s feet made me nauseous and vinegar jalapeo, beef! A toothpick website in this browser for the next time I comment bowls 5 a cord... It came out just right heating a large animal, cover and cook add... That is large enough refrigerator is the difference between refrigeration and freezing 8... To coals serve the meat every hour any salt a familiar location so that dirt wont fall the! And patience When you dig, keep breathing and expressing your love for aloha heating up some and... Are white hot cooked through stile LeCordon Bleu 4.1M views 9 years ago Homemade Biscuits with 2...
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